Pastry Baker / Cook - Artisan Bakery Production

Join Cafe Tutur, a beloved local bakery in Bekasi Barat, as a Pastry Baker/Cook and become part of a team dedicated to crafting high-quality, artisanal baked goods. In this role, you will oversee the entire production process, from ingredient management to final product delivery. With a focus on traditional techniques and modern innovation, you'll create delicious pastries, bread, and desserts that delight our customers.

As a Pastry Baker/Cook at Cafe Tutur, you'll work in a dynamic environment where your creativity and passion for baking shine. We pride ourselves on using fresh, locally sourced ingredients to create unique flavors that tell the story of Bekasi Barat. Whether you're perfecting a classic recipe or experimenting with new ones, you'll be part of a team that values both tradition and innovation.

📋 Tanggung Jawab Pekerjaan

• Prepare and manage a daily production schedule to ensure timely delivery of baked goods.
• Create and maintain high-quality recipes using fresh, locally sourced ingredients.
• Oversee the entire baking process, including dough preparation, proofing, baking, and decorating.
• Ensure compliance with food safety and hygiene standards to maintain a clean and safe working environment.
• Collaborate with the team to maintain inventory and order supplies as needed.
• Assist in training and mentoring junior staff to uphold quality standards.
• Contribute to the development of new products and menu items based on customer feedback and market trends.
• Maintain a clean and organized workspace, following all health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in pastry baking or cooking, with a focus on artisanal baked goods.
• Strong knowledge of baking techniques, including bread-making, pastry-making, and dessert preparation.
• Proficiency in using baking equipment such as ovens, mixers, and dough sheeters.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills to collaborate effectively with the team.
• Familiarity with food safety and hygiene regulations, including HACCP principles.
• Creative mindset with a passion for innovation and continuous improvement.
• Ability to work flexible hours, including weekends and holidays, as required.

🛠️ Keahlian

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