Assistant Restaurant Manager - Batam

Join Yoshinoya, a leading name in the global fast-food industry, as an Assistant Restaurant Manager in Batam! This is your opportunity to take the next step in your hospitality career, where you'll play a pivotal role in ensuring smooth restaurant operations, leading a team of dedicated staff, and delivering exceptional customer service. With its rich history and commitment to quality, Yoshinoya is the perfect place to grow and thrive.

As an Assistant Restaurant Manager, you'll be responsible for overseeing daily operations, managing staff schedules, and ensuring compliance with health and safety regulations. You'll work closely with the Restaurant Manager to implement and maintain high standards of food quality and service. This role offers a dynamic work environment, where you'll have the chance to develop your leadership skills and contribute to the success of one of Indonesia's most beloved fast-food chains.

If you're passionate about hospitality, have a proven track record in restaurant management, and are eager to make a difference, Yoshinoya is the place for you. Join us in Batam and be part of a team that values innovation, excellence, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including food preparation, service, and cleanliness.
• Manage staff schedules, including hiring, training, and performance evaluations.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Monitor inventory levels and place orders to maintain optimal stock.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and resolve issues promptly and professionally.
• Work closely with the Restaurant Manager to achieve sales targets and maintain high standards of service.
• Participate in regular staff meetings and contribute to team-building activities.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in restaurant management or a related field.
• Proven track record of successfully managing restaurant operations and staff.
• Strong knowledge of food safety and hygiene regulations.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with POS systems and inventory management software.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in Food Safety and Hygiene Management (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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