Junior Dining Manager (Hospitality) - Bali, Indonesia

Join The Vikings Group, a premier name in the hospitality industry, as our Junior Dining Manager in the vibrant and culturally rich island of Bali! This is an exceptional opportunity to grow your career in a dynamic, fast-paced environment while delivering world-class dining experiences to our guests. Located in the heart of Bali, our hotel is a popular destination for both locals and international travelers, offering a unique blend of luxury and tradition.

As a Junior Dining Manager, you will play a crucial role in ensuring our restaurant operations run smoothly and efficiently. You will work closely with our executive chef, head waitstaff, and other department heads to create and maintain high standards of food and service quality. Your daily tasks will include managing staff schedules, monitoring food and beverage inventory, and ensuring compliance with health and safety regulations. This role is perfect for someone looking to build a career in hospitality, with opportunities for growth and development.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations of the restaurant, including staff scheduling and performance monitoring.
• Ensure high standards of food and service quality by working closely with the executive chef and head waitstaff.
• Monitor food and beverage inventory, including ordering and stock control.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Handle guest complaints and ensure a positive dining experience.
• Assist in training and developing junior staff members.
• Participate in cost control measures to ensure the profitability of the restaurant.
• Stay up-to-date with industry trends and best practices in restaurant management.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 2 years of experience in a similar role in the hospitality industry.
• Proficient in using restaurant management software such as Micros, POS, or similar.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Fluent in English and Bahasa Indonesia.
• Previous experience in a luxury or high-end dining environment is a plus.

🛠️ Keahlian

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